权力的游戏:最后的守夜人

简介：

瑞茜·威瑟斯彭的制片公司Hello Sunshine宣布推出韩国男团Enhypen的纪录片《Fanmade: Enhypen》，聚焦Enhypen和其粉丝群体Engene。影片描述为“将跟随5名女粉丝，她们与乐队联合创造新素材，激发了粉丝群的协作，并因散发出自己热烈的爱而激动、快乐。”影片视角将往返于粉丝和乐队之间，好好利用“在乐队走遍美国举办Fate Plus巡演期间，与成员们前所未有的亲密许可”，高潮会落在5月7日的达拉斯Galaxy FanMade演唱会。卡罗琳·萨(《BLACKPINK：照亮天空》)执导，Hello Sunshine与William Swann和Casey Feldman(《全面失控：1999 伍德斯托克音乐节》)的制作公司Good-People联手制片。

简介：

该“守护系列”纪实观察类节目以长沙市人民检察院的检察官为人物核心，通过形形色色的案件展示检察官的日常工作。

简介：

详细描述了沙特纳改变人生的飞行之前、期间和之后发生的事件，这次飞行使他成为有史以来进入宇宙的最年长的人，以及这位星际迷航偶像和蓝色起源创始人杰夫·贝佐斯之间日益增长的友谊，与许多人一样，贝佐斯的太空旅行梦想受到了原版星际迷航系列的启发。

简介：

　　《吹哨人：美国体操队性侵丑闻追踪》跟随《印第安纳波利斯星报》记者的脚步，调查全国最著名的奥运机构之一，美国体操协会的性侵指控。两年后，一名奥运会的医生锒铛入狱，美国国会开始追责，数百名事件亲历者纷纷发声。
　　这部令人既震惊又振奋的影片揭露了精英体操界残酷的潜规则，同时记录了向机构抗争的律师，以及最重要的 — 那些拒绝保持沉默的勇敢吹哨人。他们与体制抗争，并取得了胜利。

简介：

　　在这个瞬息万变的环境中，每个掠夺者都必须克服新的挑战，抓住新的机遇。对于加拿大的北极熊、津巴布韦的野狗、智利的美洲狮、博茨瓦纳的狮子和坦桑尼亚的猎豹来说，这是终极的权力斗争。赌注从未如此之大——谁会赢，谁会输？
　　我们跟随这五位顶级掠食者在生命的关键时刻的故事，他们试图确保下一代的未来。这些人是致命的猎人、充满爱心的父母和狡猾的幸存者，他们在求生的过程中掌握着秘密和惊心动魄的故事，要应对多重责任。
　　最先进的摄像机技术将把观众带到世界各地令人惊叹的地点，以亲密的细节揭示掠食者的生活，让观众沉浸在他们复杂的世界中。一群配角动物角色，分享这些掠食者的王国，随着他们周围的世界的变化，他们的关系和权力斗争也发生了巨大的变化，紧张气氛也随之加剧。

简介：

　　Top Gear，是由BBC出品的一档汽车娱乐节目，自2002年改版推出，至今已经25季。脑回路清奇的创意、疯狂在燃烧的经费、堪比好莱坞的制作，它被称为全世界最好的汽车秀。本次，Top Gear第25季将于2月26起，在bilibili全网独播，每周一10:00更新一集，前24季也将陆续上线。不解释了，赶紧上车吧。

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简介：

《四个春天》是一部以真实家庭生活为背景的纪录片。15岁离家，在异乡漂泊多年的导演以自己南方小城里的父母为主角，在四年光阴里，以一己之力记录了他们的美丽日常。在如诗的乐活慢生活图景中，影像缓缓雕刻出一个幸福家庭近二十年的温柔变迁，以及他们如何以自己的方式面对流转的时间、人生的得失起落。

简介：

　　分期买牛肉，靠性服务交房租，阿根廷真的等来了好时候吗？

简介：

很少有美国记者的职业生涯能像芭芭拉·沃尔特斯一样具有开拓性和变革性，这部真实、亲密、跨越数十年的纪录片以她自己的语言讲述了她令人惊叹的生活和工作。

简介：

　　A sharp, witty, mind-expanding and exuberant foray into the world of logic with computer scientist Professor Dave Cliff. Following in the footsteps of the award-winning 'The Joy of Stats' and its sequel, 'Tails You Win - The Science of Chance', this film takes viewers on a new rollercoaster ride through philosophy, maths, science and technology- all of which, under the bonnet, run on logic.
　　Wielding the same wit and wisdom, animation and gleeful nerdery as its predecessors, this film journeys from Aristotle to Alice in Wonderland, sci-fi to supercomputers to tell the fascinating story of the quest for certainty and the fundamentals of sound reasoning itself.
　　Dave Cliff, professor of computer science and engineering at Bristol University, is no abstract theoretician. 15 years ago he combined logic and a bit of maths to write one of the first computer programs to outperform humans at trading stocks and shares. Giving away the software for free, he says, was not his most logical move...
　　With the help of 25 seven-year-olds, Professor Cliff creates, for the first time ever, a computer made entirely of children, running on nothing but logic. We also meet the world's brainiest whizz-kids, competing at the International Olympiad of Informatics in Brisbane, Australia.
　　'The Joy of Logic' also hails logic's all-time heroes: George Boole who moved logic beyond philosophy to mathematics Bertrand Russell, who took 360+ pages but heroically proved that 1 + 1 = 2 Kurt Godel, who brought logic to its knees by demonstrating that some truths are unprovable and Alan Turing, who, with what Cliff calls an 'almost exquisite paradox', was inspired by this huge setback to logic to conceive the computer.
　　Ultimately, the film asks, can humans really stay ahead? Could today's generation of logical computing machines be smarter than us? What does that tell us about our own brains, and just how 'logical' we really are...?

简介：

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.