野番茄

简介：

　　本系列纪录片讲述了三组来自世界各地令人大开眼界的“特殊人物”。一对来自巴基斯坦的“太阳能男孩”——白天生龙活虎，太阳一落山就完全陷入瘫痪，全身动弹不得。一名被“偷走青春”的英国少女——明明只有20岁却长了一副60多岁的容颜。还有来自印尼的世界上最重的男孩——190多公斤的体重，几乎让他寸步难行。这些人都因为各种全球罕见的病症，被生活逼上了绝路。本片将通过对他们的跟踪采访，揭示这些特殊人物的日常生活，以及他们对抗自身命运的不懈斗争。

简介：

电影制片人利用新技术，展示了著名的扎普鲁德电影中美国第 35 任总统约翰·肯尼迪 (JFK) 遇刺事件的真实情况。

简介：

警方失误和媒体炒作破坏了对琼贝尼特·拉姆齐谋杀案的调查。这部总结性系列纪录片记载了长达数十年的寻求正义之旅。

简介：

Netflix 推出的纪录片剧集《韩团星学院：KATSEYE》，讲述在一年之内打造这支独一无二的女子组合 KATSEYE 的过程。这部纪录片将以前所未有的视角，以引人入胜的方式描述成为全球明星的成功之路，并深入探究 HYBE 和 Geffen Records 的独特培训和发展计划。

简介：

简介：

到底她是冷血谋杀室友的变态狂，还是不幸捲入无尽梦魇的清纯留学生？Netflix 原创纪录片《阿曼达·诺克斯》探索一桩恶名昭彰、名列世界各地头条新闻的凶杀桉，导演为罗德·布雷赫斯特 (Rod Blackhurst)（作品《独自》(Here Alone) 荣获翠贝卡电影节观众大奖）和布莱恩·麦金 (Brian McGinn)（作品《主厨的餐桌》(Chef’s Table) 荣获 IDA 奖），製作人为米特·海德 (Mette Heide)（作品《印度的女儿》(India’s Daughter) 荣获皮博迪奖）。

简介：

女子篮球队自 1977 年以来在 20 届东运会比赛中夺得 13 枚金牌的故事。

简介：

本片利用采访和罕见的档案镜头，记录了刘易斯60多年来在民权、投票权、枪支管制、医疗改革和移民方面的社会活动和立法行动。根据现在对80岁的刘易斯的采访，探讨了他的童年经历，他鼓舞人心的家庭，以及他在1957年与马丁·路德·金博士的决定性会面。

简介：

简介：

[SHINee将于11月3日发行出道15周年电影]公开的预告海报中，有5名SHINee成员看着坐满演唱会现场的粉丝SHINee World的背影。 上端写着的5名成员的名字和如画般闪耀的Sharting Star浪潮，将揭开他们一起走过过去15年的特别旅程的序幕。                                                                      　　制作公司方面表示:"通过交叉编辑，可以以多种视角享受演唱会舞台，完成高密度的舞台演出。 还采用了仿佛在电影中体验的杜比技术，让粉丝们体验到完美的电影体验"，"通过多样的未公开内容，将SHINee15年间的足迹全部记录下来，成为粉丝们比任何时候都特别的礼物"。

简介：

2020年1月，正值美伊关系高度紧张之际，一架乌克兰客机在德黑兰夜空中被击落，机上176人全部遇难。这场悲剧开启了纪录片《伊朗：大博弈》的叙事之旅。伊戈尔·洛帕托诺克的这部震撼人心的纪录片以PS752航班坠毁事件为切入点，审视了一个多世纪以来伊朗遭受的外国干预、政权更迭和战争。影片从1953年由美国中央情报局和军情六处策划、推翻伊朗民主政府、重新拥立沙阿的政变，到1979年最终推翻美国支持的沙阿政权的革命，揭示了主流叙事长期以来掩盖的历史真相。 

简介：

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.